Bacardi Coconut Eggnog Pie for your next holiday party
Here is a recipe we found online that would be a great addition to YOUR exclusive party.
Bacardi Coconut Eggnog Pie.
Essentials:
9 inch pie pan
Large mixing bowl
Electric mixer
4 cups flaked coconut
1/3 cup butter, melted ( substitute margarine )
2 pkgs (4-serving size)vanilla instant pudding and pie filling
1-1/4 cups milk
½ cup good quality rum, such as Bacardi
1/8 tsp nutmeg
3-1/2 cups whipped topping
Directions:
Preheat oven to 300
Combine 2-2/3 cups of the coconut with butter. Press evenly into ungreased pan.
Bake at 300 for 15-20 minutes or until golden brown (This will depend on your oven temperature.). Set aside to cool.
Combine pudding mix, milk, rum and nutmeg in bowl. Beat at lowest speed of electric mixer for 1 minute.
Fold in whipped topping and 2/3 cup of the coconut. Spoon into shell. Sprinkle with remaining coconut. Chill at least 2 hours.
For more holiday Bacardi recipes, such as Rum Cake and cocktails, go here.
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